Concepedia

Maï K. Koné

MK

1

Publications

61

Citations

1

H-Index

2019

Active since

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Maï K. Koné is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food fermentation, flavoromics, and health sciences.

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Publications per year

2019–2019

1

Publications

1

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

Brice Judicaël Assi‐Clair, Maï K. Koné, Kohi Alfred Kouamé et al. · European Food Research and Technology · 2019 · 61 citations

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