Cecilia Fenoglio

Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life

María Laura Deseta, Osvaldo E. Sponton, Melina Erben et al. · Food Research International · 2021 · 40 citations

Edible Film, Edible Packaging, Bread Shelf Life +6

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Franco Van de Velde, María Paula Méndez‐Galarraga, Mary H. Grace et al. · Postharvest Biology and Technology · 2018 · 23 citations

Food Chemistry, High Carbon Dioxide, Engineering +11

Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries

Franco Van de Velde, Cecilia Fenoglio, Andrea Piagentini et al. · Food and Bioprocess Technology · 2017 · 21 citations · Full text

Fresh-cut Strawberries, Engineering, Biochemistry +9

Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions

Franco Van de Velde, Charito Vignatti, María Paula Méndez‐Galarraga et al. · Food Research International · 2022 · 15 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Chemical improvement of chitosan-modified beads for the immobilization of <i>Enterococcus faecium</i> DBFIQ E36 <scp>l</scp>-arabinose isomerase through multipoint covalent attachment approach

Ricardo M. Manzo, Marylane de Sousa, Cecilia Fenoglio et al. · Journal of Industrial Microbiology & Biotechnology · 2015 · 12 citations · Full text