María Paula Méndez‐Galarraga

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Franco Van de Velde, María Paula Méndez‐Galarraga, Mary H. Grace et al. · Postharvest Biology and Technology · 2018 · 23 citations

Food Chemistry, High Carbon Dioxide, Engineering +11

Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries

Franco Van de Velde, María Paula Méndez‐Galarraga, María Élida Pirovani · Postharvest Biology and Technology · 2020 · 18 citations

Botany, Food Quality, Food Preservation +6

Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions

Franco Van de Velde, Charito Vignatti, María Paula Méndez‐Galarraga et al. · Food Research International · 2022 · 15 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide

María Paula Méndez‐Galarraga, Franco Van de Velde, Andrea Piagentini et al. · Postharvest Biology and Technology · 2022 · 14 citations

Kinetic Modeling, Fresh-cut Strawberries, Bioenergy +6

Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres

Franco Van de Velde, Débora Esposito, John Overall et al. · Food Science & Nutrition · 2019 · 12 citations · Full text