Concepedia

Seung-Weon Jeong

SJ

Statistics

Publications

8

Citations

149

H-Index

8

Active since

2008

Affiliations

Korea Food Research Institute(Current)

Kyung Hee University

Jeju National University

Korea University of Science and Technology

Seung-Weon Jeong is an author at Korea Food Research Institute specializing in food analysis, food chemistry, and food science.

Publications per year

2008–2017

8

Publications

8

Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification

Sunhyun Park, Jong-Chan Kim, Hyun‐Sung Lee et al. · LWT · 2016 · 40 citations

, , +14

Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions

Mi Jang, Seung-Weon Jeong, Somi K. Cho et al. · Journal of Functional Foods · 2014 · 24 citations · Full text

, , +13

Determination of Capsaicinoids in Red Pepper Products from South Korea by High-Performance Liquid Chromatography with Fluorescence Detection

Yun Dang, Young Shin Hong, Cheong Mi Lee et al. · Analytical Letters · 2017 · 19 citations

, , +12

Gas Chromatographic Analysis of Capsaicin in Gochujang

Jaeho Ha, Kyu-Jai Han, Ki‐Jin Kim et al. · Journal of AOAC International · 2008 · 16 citations · Full text

, , +17

Extraction Optimization for Obtaining<i>Artemisia capillaris</i>Extract with High Anti-Inflammatory Activity in RAW 264.7 Macrophage Cells

Mi Jang, Seung-Weon Jeong, Bum‐Keun Kim et al. · BioMed Research International · 2015 · 15 citations · Full text

, , +15

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