Statistics
Publications
3
Citations
47
H-Index
3
Active since
2008
Affiliations
Korea Food Research Institute(Current)
Kyu-Jai Han is an author at Korea Food Research Institute specializing in food science, food chemistry, and food analysis.
Publications per year
2008–2009
3
3
Physicochemical Characteristics of Medicinal Herbs Ganjang
Sung‐Lye Shim, Keun-Young Ryu, Won Kim et al. · Korean Journal of Food Preservation · 2008 · 17 citations
Gas Chromatographic Analysis of Capsaicin in Gochujang
Jaeho Ha, Kyu-Jai Han, Ki‐Jin Kim et al. · Journal of AOAC International · 2008 · 16 citations · Full text
Current Status of the Domestic Processed Laver Market and Manufacturers
Sueng-Mock Cho, Byung-Mock Kim, Kyu-Jai Han et al. · 2009 · 14 citations
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