Concepedia

Jong-Chan Kim

JK

Statistics

Publications

22

Citations

579

H-Index

14

Active since

1991

Affiliations

Korea Food Research Institute(Current)

Kyung Hee University

Jeju National University

Chung-Ang University

Korea University of Science and Technology

Jong-Chan Kim is an author at Korea Food Research Institute specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1991–2023

22

Publications

22

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

Yong Bae Park, Jung-Beom Kim, Sang-Woon Shin et al. · Journal of Food Protection · 2009 · 158 citations

, , +17

Levels of heavy metals in candy packages and candies likely to be consumed by small children

Ki-Cheol Kim, Yong-Bae Park, Myung-Jin Lee et al. · Food Research International · 2008 · 73 citations

, , +16

Degeneration and transdifferentiation of human lens epithelial cells in nuclear and anterior polar cataracts

Choun‐Ki Joo, Eunjoo H. Lee, Jong-Chan Kim et al. · Journal of Cataract & Refractive Surgery · 1999 · 44 citations

, , +15

Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification

Sunhyun Park, Jong-Chan Kim, Hyun‐Sung Lee et al. · LWT · 2016 · 40 citations

, , +14

Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions

Mi Jang, Seung-Weon Jeong, Somi K. Cho et al. · Journal of Functional Foods · 2014 · 24 citations · Full text

, , +13

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