Publication | Closed Access

Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea

Genetic DiversityAntimicrobial SusceptibilityAntibioticsCereals CollectedFood MicrobiologyMicrobiologyInfection ControlAntibiotic SusceptibilityAntibiotic ResistanceMedicineAntimicrobial ResistanceFood Safety