Concepedia

Mei‐Ling Shotts

MS

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2015

Affiliations

The Ohio State University(Current)

Adnan Menderes University

Mei‐Ling Shotts is an author at The Ohio State University specializing in food chemistry, chromatography, and food technology.

Top concepts

Publications per year

2015–2020

4

Publications

4

Authentication of commercial honeys based on Raman fingerprinting and pattern recognition analysis

Didem Peren Aykas, Mei‐Ling Shotts, Luis Rodriguez‐Saona · Food Control · 2020 · 53 citations

, , +2

Authentication of indigenous flours (Quinoa, Amaranth and kañiwa) from the Andean region using a portable ATR-Infrared device in combination with pattern recognition analysis

Mei‐Ling Shotts, Marçal Plans, C. S. C. Rossell et al. · Journal of Cereal Science · 2018 · 30 citations

, , +2

In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor

Didem Peren Aykas, Christopher Ball, Amanda Sia et al. · Sensors · 2020 · 27 citations · Full text

Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter

Marçal Plans, Hüseyin Ayvaz, Mei‐Ling Shotts et al. · Journal of the American Oil Chemists Society · 2015 · 17 citations

, , +22

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