E.A.E. Boyle

Liquid Smoke Effects on <i>Escherichia Coli</i> O157:H7, and its Antioxidant Properties in Beef Products

R. Estrada-Munoz, E.A.E. Boyle, James L. Marsden · Journal of Food Science · 1998 · 49 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken Drumsticks

Amornrat Mukprasirt, Thomas J. Herald, D. L. Boyle et al. · Poultry Science · 2001 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Shelf life of fresh meat products under LED or fluorescent lighting

K.S. Steele, M.J. Weber, E.A.E. Boyle et al. · Meat Science · 2016 · 39 citations

Agriculture, Food Science, Food Preservation +15

Calcium Fortified, Reduced Fat Beef Emulsion Product

E.A.E. Boyle, P. B. Addis, Richard J. Epley · Journal of Food Science · 1994 · 18 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of subprimal type, quality grade, and aging time on display color of ground beef patties

C. Michael Garner, John A. Unruh, Melvin C. Hunt et al. · Meat Science · 2014 · 16 citations

Agriculture, Animal Sciences, Food Science +15