Statistics
Publications
2
Citations
314
H-Index
2
Active since
2016
Affiliations
Kansas State University(Current)
M.J. Weber is an author at Kansas State University specializing in food science, agriculture, and quality deterioration during storage.
Publications per year
2016–2022
2
2
American Meat Science Association Guidelines for Meat Color Measurement
D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 275 citations · Full text
Shelf life of fresh meat products under LED or fluorescent lighting
K.S. Steele, M.J. Weber, E.A.E. Boyle et al. · Meat Science · 2016 · 39 citations
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