Statistics
Publications
1
Citations
39
H-Index
1
Active since
2016
Affiliations
Cargill (United States)(Current)
K.S. Steele is an author at Cargill (United States) specializing in shelf-life management, preservation of meat products, and meat storage.
Publications per year
2016–2016
1
1
Shelf life of fresh meat products under LED or fluorescent lighting
K.S. Steele, M.J. Weber, E.A.E. Boyle et al. · Meat Science · 2016 · 39 citations
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