Concepedia

In‐Hah Kim

IK

5

Publications

346

Citations

5

H-Index

2013

Active since

Affiliations

Seoul Women's University(Current)

Korea University

Chungnam National University

Chung-Ang University

In‐Hah Kim is an author at Seoul Women's University specializing in food microbiology, foodborne pathogens, and food safety.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyFoodborne PathogensFood SpoilageFood ProcessingPlant PathologyAerobic Culturing

Publications per year

2013–2014

5

Publications

5

Plum Coatings of Lemongrass Oil‐incorporating Carnauba Wax‐based Nanoemulsion

In‐Hah Kim, Hanna Lee, Jung Eun Kim et al. · Journal of Food Science · 2013 · 138 citations

Grape berry coatings of lemongrass oil-incorporating nanoemulsion

In‐Hah Kim, Yoon Ah Oh, Hanna Lee et al. · LWT · 2014 · 127 citations · Full text

Microbial Contamination, Lemongrass Oil-incorporating Nanoemulsion, Foodborne Pathogens +11

Insect‐Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

In‐Hah Kim, Jaejoon Han, Ja Hyun Na et al. · Journal of Food Science · 2013 · 53 citations · Full text

Microbial Decontamination of Vegetables and Spices Using Cold Plasma Treatments

Jung Eun Kim, In‐Hah Kim, Sea C. Min · Korean Journal of Food Science and Technology · 2013 · 15 citations · Full text

Microbial Inactivation, Decontamination, Food Contaminant +19

Indian Meal Moth ( <i>Plodia Interpunctella</i> )–Resistant Food Packaging Film Development Using Microencapsulated Cinnamon Oil

In‐Hah Kim, Ahyoung Song, Jaejoon Han et al. · Journal of Food Science · 2014 · 13 citations

Rows per page

1–5 of 5