Juan Antonio Nieto

Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract

Marisol Villalva, Laura Jaime, Estela Aguado et al. · Journal of Agricultural and Food Chemistry · 2018 · 69 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology

Juan Antonio Nieto, Susana Santoyo, Marín Pródanov et al. · Foods · 2020 · 55 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Supercritical CO2 extraction applied toward the production of a functional beverage from wine

Alejandro Ruiz‐Rodríguez, Tiziana Fornari, Laura Jaime et al. · The Journal of Supercritical Fluids · 2011 · 43 citations · Full text

Agriculture, Chemical Engineering, Food Science +9

Intestinal digestion of fish oils and ω‐3 concentrates under <i>in vitro</i> conditions

Diana Martín, Juan Antonio Nieto, Francisco J. Señoráns et al. · European Journal of Lipid Science and Technology · 2010 · 32 citations

Life Sciences, Biochemistry, Food Science +17

Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review

Juliana Aiko Watanabe, Juan Antonio Nieto, Teodoro Suárez-Diéguez et al. · Nutrition · 2024 · 28 citations

Public Health, Nutrition, Nutritional Sciences +17