Didem Üçok Alakavuk

Heavy Metals in Mussels (Mytilus galloprovincialis) from Marmara Sea, Turkey

Sühendan Mol, Didem Üçok Alakavuk · Biological Trace Element Research · 2010 · 45 citations

Veterinary Medicine, Marine Sciences, Toxicology +16

Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

Nuray Erkan, Özkan Özden, Didem Üçok Alakavuk et al. · European Food Research and Technology · 2005 · 38 citations

Agriculture, Food Science, Marine Sciences +14

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (<i>Salmo salar</i>)

Gülgün F. Ünal Şengör, Didem Üçok Alakavuk, Şehnaz Yasemin Tosun · Journal of Aquatic Food Product Technology · 2013 · 32 citations

Agriculture, Food Science, Nutritional Sciences +17

The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)

Serap Coşansu, Sühendan Mol, Didem Üçok Alakavuk et al. · Food and Bioprocess Technology · 2011 · 26 citations

Agriculture, Food Science, Nutritional Sciences +14

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”

Nuray Erkan, Şehnaz Yasemin Tosun, Didem Üçok Alakavuk et al. · Journal of Food Biochemistry · 2009 · 25 citations

Agriculture, Food Science, Food Analysis +16