Concepedia

Hatsue Moritaka

HM

Statistics

Publications

23

Citations

770

H-Index

15

Active since

1980

Affiliations

Showa Women's University(Current)

Food Research Institute

Hubei University of Technology

Japan Women's University

Osaka City University

Hatsue Moritaka is an author at Showa Women's University specializing in rheology, food science, and gels.

Publications per year

1980–2023

23

Publications

23

Gel‐sol transition of methylcellulose

Katsuyoshi Nishinari, Kate Hofmann, Hatsue Moritaka et al. · Macromolecular Chemistry and Physics · 1997 · 109 citations · Full text

Engineering, Materials Engineering, Materials Science +14

Effect of monovalent and divalent cations on the rheological properties of gellan gels

Hatsue Moritaka, Hiroyasu Fukuba, Keiko Kumeno et al. · Food Hydrocolloids · 1991 · 106 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels

Hatsue Moritaka, Katsuyoshi Nishinari, Mika Taki et al. · Journal of Agricultural and Food Chemistry · 1995 · 76 citations

Pharmacy, Food Science, Food Rheology +12

The Food Colloid Principle in the Design of Elderly Food

Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 64 citations

Agriculture, Food Science, Nutrition +17

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text

Agriculture, Food Science, Nutrition +12

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