Concepedia

Hiroyasu Fukuba

HF

Statistics

Publications

9

Citations

339

H-Index

9

Active since

1991

Affiliations

Showa Women's University(Current)

Food Research Institute

Japan Women's University

Osaka City University

Nagano Prefectural College

Hiroyasu Fukuba is an author at Showa Women's University specializing in gels, rheology, and food science.

Publications per year

1991–2003

9

Publications

9

Effect of monovalent and divalent cations on the rheological properties of gellan gels

Hatsue Moritaka, Hiroyasu Fukuba, Keiko Kumeno et al. · Food Hydrocolloids · 1991 · 106 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels

Hatsue Moritaka, Katsuyoshi Nishinari, Mika Taki et al. · Journal of Agricultural and Food Chemistry · 1995 · 76 citations

Pharmacy, Food Science, Food Rheology +12

Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels

Hatsue Moritaka, Katsuyoshi Nishinari, Nobuko Nakahama et al. · Bioscience Biotechnology and Biochemistry · 1992 · 39 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Elevation of Serum Carotenoids after Continual Ingestion of Tomato Juice.

Hideki Sakamoto, Hironobu Mori, Fumihiro Ojima et al. · Nippon Eiyo Shokuryo Gakkaishi · 1994 · 28 citations · Full text

Pharmacy, Biochemistry, Nutrition +3

EFFECTS OF GELLAN GUM, CITRIC ACID AND SWEETENER ON THE TEXTURE OF LEMON JELLY

Hatsue Moritaka, Shigehiro Naito, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 1999 · 28 citations

Agriculture, Food Science, Food Rheology +14

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