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Publications
1
Citations
76
H-Index
Active since
1995
Mika Taki is an author specializing in pharmacy, rheology, and food gels.
Publications per year
1995–1995
Effects of pH, Potassium Chloride, and Sodium Chloride on the Thermal and Rheological Properties of Gellan Gum Gels
Hatsue Moritaka, Katsuyoshi Nishinari, Mika Taki et al. · Journal of Agricultural and Food Chemistry · 1995 · 76 citations
Pharmacy, Food Science, Food Rheology +12
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