Concepedia
Statistics
Publications
6
Citations
233
H-Index
Active since
1986
Affiliations
Japan Women's University(Current)
Showa Women's University
Tokyo University of Agriculture
Food Research Institute
The University of Tokyo
Nobuko Nakahama is an author at Japan Women's University specializing in food freezing, agriculture, and principles of freeze-drying.
Publications per year
1986–1993
Effect of monovalent and divalent cations on the rheological properties of gellan gels
Hatsue Moritaka, Hiroyasu Fukuba, Keiko Kumeno et al. · Food Hydrocolloids · 1991 · 106 citations
Natural Sciences, Materials Engineering, Materials Science +14
Effects of Potassium Chloride and Sodium Chloride on the Thermal Properties of Gellan Gum Gels
Hatsue Moritaka, Katsuyoshi Nishinari, Nobuko Nakahama et al. · Bioscience Biotechnology and Biochemistry · 1992 · 39 citations
Natural Sciences, Chemical Engineering, Materials Science +16
RHEOLOGICAL PROPERTIES OF MIXED GELS
Michiko Kobayashi, Nobuko Nakahama · Journal of Texture Studies · 1986 · 35 citations
Engineering, Materials Engineering, Materials Science +15
Production and Characterization of a Pressure-induced Gel from Freeze-concentrated Milk
Keiko Kumeno, Nobuko Nakahama, Kazuo Honma et al. · Bioscience Biotechnology and Biochemistry · 1993 · 20 citations
Agriculture, Food Science, Nutrition +14
Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel
Michiko Watanabe, Jun Watanabe, Keiko Kumeno et al. · Agricultural and Biological Chemistry · 1989 · 18 citations
Agriculture, Food Science, Microbiology +14
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