Concepedia

Kazuo Honma

KH

9

Publications

445

Citations

9

H-Index

1983

Active since

Affiliations

PQ Corporation (Canada)(Current)

Japan Women's University

Tokyo Gakugei University

Kazuo Honma is an author at PQ Corporation (Canada) specializing in food technology, food quality, and health sciences.

Top concepts

HealthFood QualityFood TechnologyNutritionFood ScienceMicrobiologyFood ChemistryFood EngineeringMedicineEngineering

Publications per year

1983–2002

9

Publications

9

New approach to improve the gelling and surface functional properties of dried egg white by heating in dry state

Akio Kato, Hisham R. Ibrahim, Hiroyuki Watanabe et al. · Journal of Agricultural and Food Chemistry · 1989 · 148 citations

Nutrition, Engineering, Functional Property +18

Structural and gelling properties of dry-heated egg white proteins

Akio Kato, Hisham R. Ibrahim, Hiroyuki Watanabe et al. · Journal of Agricultural and Food Chemistry · 1990 · 106 citations

Nutrition, Food Analysis, Altmetric Attention Score +21

Enthalpy of Denaturation and Surface Functional Properties of Heated Egg White Proteins in the Dry State

Akio Kato, Hisham R. Ibrahim, Hiroyuki Watanabe et al. · Journal of Food Science · 1990 · 48 citations

Protein Chemistry, Surface Functional Properties, Engineering +14

A New Method for Producing a Non-heated Jam Sample: The Use of Freeze Concentration and High-pressure Sterilization.

Michiko Watanabe, Eiko Arai, Keiko Kumeno et al. · Agricultural and Biological Chemistry · 1991 · 46 citations · Full text

Food Chemistry, Freeze Concentration, Biomanufacturing +15

Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment.

Michiko Watanabe, Eiko Arai, Kazuo Honma et al. · Agricultural and Biological Chemistry · 1991 · 29 citations · Full text

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