Concepedia

Nieves Higuero

NH

4

Publications

131

Citations

4

H-Index

2020

Active since

Affiliations

Universidad de Extremadura(Current)

Nieves Higuero is an author at Universidad de Extremadura specializing in food preservation, engineering, and food chemistry.

Top concepts

Food PreservationHealthEngineeringFood SafetyFood ChemistryFood ProcessingHigh-pressure ProcessingEnvironmental EngineeringBiochemistryFood Quality

Publications per year

2020–2022

4

Publications

4

High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products

R. J. Cava, Nieves Higuero, Luís Ladero · Meat Science · 2020 · 51 citations

Microbial Contamination, High-pressure Processing, Storage Temperature +9

Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process

Nieves Higuero, Irene Moreno, Guadalupe Lavado et al. · Meat Science · 2020 · 44 citations

Food Chemistry, Engineering, Environmental Engineering +4

Influence of high-pressure processing and varying concentrations of curing salts on the color, heme pigments and oxidation of lipids and proteins of Iberian dry-cured loins during refrigerated storage

Nieves Higuero, Rosario Ramírez, María del Carmen Vidal-Aragón et al. · LWT · 2022 · 21 citations · Full text

Shelf Life, High Hydrostatic Pressure, Engineering +20

Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added

Guadalupe Lavado, Nieves Higuero, Manuel León‐Camacho et al. · Foods · 2021 · 15 citations · Full text

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