Concepedia

María del Carmen Vidal-Aragón

MD

1

Publications

21

Citations

1

H-Index

2022

Active since

Affiliations

Universidad de Extremadura(Current)

María del Carmen Vidal-Aragón is an author at Universidad de Extremadura specializing in food preservation, biochemistry, and health sciences.

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Publications per year

2022–2022

1

Publications

1

Influence of high-pressure processing and varying concentrations of curing salts on the color, heme pigments and oxidation of lipids and proteins of Iberian dry-cured loins during refrigerated storage

Nieves Higuero, Rosario Ramírez, María del Carmen Vidal-Aragón et al. · LWT · 2022 · 21 citations · Full text

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