Concepedia

Guadalupe Lavado

GL

4

Publications

94

Citations

4

H-Index

2020

Active since

Affiliations

Universidad de Extremadura(Current)

Guadalupe Lavado is an author at Universidad de Extremadura specializing in oxidative stress, food chemistry, and engineering.

Top concepts

Food ChemistryOxidative StressHealthMedicineNutritionMetabolismToxicologyEngineeringFood SafetyBiochemistry

Publications per year

2020–2023

4

Publications

4

Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process

Nieves Higuero, Irene Moreno, Guadalupe Lavado et al. · Meat Science · 2020 · 44 citations

Food Chemistry, Engineering, Environmental Engineering +4

Cork oak (Quercus suber L.) leaf extracts potential use as natural antioxidants in cooked meat

Guadalupe Lavado, Luís Ladero, Ramón Cava · Industrial Crops and Products · 2020 · 24 citations

Cork Oak, Oxidative Stress, Cooked Meat +4

Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added

Guadalupe Lavado, Nieves Higuero, Manuel León‐Camacho et al. · Foods · 2021 · 15 citations · Full text

The incorporation of a pomegranate peel extract in the formulation of uncured dry sausages protects lipids and proteins from oxidation during in vitro gastrointestinal digestion

Guadalupe Lavado, Ramón Cava · LWT · 2023 · 11 citations · Full text

Nutrition, Food Analysis, Vitro Digestion +17

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