Soraia P. Silva

Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower

Mikel Añibarro-Ortega, José Pinela, Lillian Barros et al. · Antioxidants · 2019 · 124 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Clarisse Nobre, Sérgio Sousa, Soraia P. Silva et al. · Journal of Functional Foods · 2018 · 56 citations · Full text

Agriculture, Food Science, Microbiology +12

Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain

Cláudia Amorim, Sara C. Silvério, Soraia P. Silva et al. · Carbohydrate Polymers · 2018 · 53 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides

Dalila Roupar, Marta Coelho, Daniela A. Gonçalves et al. · Foods · 2022 · 44 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities

Gabrielle Victória Gautério, Cláudia Amorim, Sara C. Silvério et al. · Food Chemistry · 2022 · 32 citations · Full text

Life Sciences, Biochemistry, Food Science +16