Sara C. Silvério

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Cláudia Amorim, Sara C. Silvério, L. R. Rodrigues · Food Chemistry · 2018 · 94 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Green coconut fiber: a novel carrier for the immobilization of commercial laccase by covalent attachment for textile dyes decolourization

Raquel O. Cristóvão, Sara C. Silvério, Ana P. M. Tavares et al. · World Journal of Microbiology and Biotechnology · 2012 · 91 citations

Life Sciences, Biotechnology, Chemistry +11

Effect of Aqueous Two-Phase System Constituents in Different Poly(ethylene glycol)–Salt Phase Diagrams

Sara C. Silvério, Anna Węgrzyn, Estela Lladosa et al. · Journal of Chemical & Engineering Data · 2012 · 65 citations

Natural Sciences, Chemistry, Materials Science +17

The Effect of Salts on the Liquid–Liquid Phase Equilibria of PEG600 + Salt Aqueous Two-Phase Systems

Sara C. Silvério, Oscar Rodrı́guez, J. A. Teixeira et al. · Journal of Chemical & Engineering Data · 2013 · 64 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient

Cláudia Amorim, Sara C. Silvério, Beatriz B. Cardoso et al. · LWT · 2020 · 59 citations · Full text

Agriculture, Biotechnology, Food Science +12