Beatriz B. Cardoso

In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient

Cláudia Amorim, Sara C. Silvério, Beatriz B. Cardoso et al. · LWT · 2020 · 59 citations · Full text

Agriculture, Biotechnology, Food Science +12

Novel and emerging prebiotics: Advances and opportunities

Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério et al. · Advances in food and nutrition research · 2020 · 58 citations

Life Sciences, Biotechnology, Microbiome Research +6

β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics

Beatriz B. Cardoso, Sara C. Silvério, J. A. Teixeira et al. · International Journal of Food Microbiology · 2017 · 57 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610

Cláudia Amorim, Sara C. Silvério, Beatriz B. Cardoso et al. · Carbohydrate Polymers · 2019 · 41 citations · Full text

Life Sciences, Food Science, Microbiology +16

Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities

Gabrielle Victória Gautério, Cláudia Amorim, Sara C. Silvério et al. · Food Chemistry · 2022 · 32 citations · Full text

Life Sciences, Biochemistry, Food Science +16