Claire Grose

Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Dominique Valentin, Wendy V. Parr, Dominique Peyron et al. · Food Quality and Preference · 2015 · 70 citations · Full text

Performance Studies, Quality Judgments, Wine Tasting +2

Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality

Emma Sherman, Margaret Coe, Claire Grose et al. · Journal of Agricultural and Food Chemistry · 2020 · 55 citations

Perceived minerality in Sauvignon wines: Influence of culture and perception mode

Wendy V. Parr, Jordi Ballester, Dominique Peyron et al. · Food Quality and Preference · 2014 · 41 citations

Perception Mode, Culture, Sauvignon Wines +1

Grape cluster microclimate influences the aroma composition of Sauvignon blanc wine

Damian Martin, Claire Grose, Bruno Fedrizzi et al. · Food Chemistry · 2016 · 37 citations

Health Sciences, Flavoromics, Wine Tasting +3

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?

Wendy V. Parr, Dominique Valentin, J. Breitmeyer et al. · Food Research International · 2016 · 35 citations

Cultural Construct, Chemical Reality, Sauvignon Blanc Wine +1