Concepedia

Jane de Jesus da Silveira Moreira

JD

4

Publications

78

Citations

4

H-Index

2010

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Jane de Jesus da Silveira Moreira is an author at Universidade Federal de Sergipe specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthFlavoromicsFood ChemistryFood SafetyPharmacologyFood TechnologyAnalytical ChemistryMedicineBioanalysisEngineering

Publications per year

2010–2015

4

Publications

4

Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues

Lília Calheiros de Oliveira Barretto, Jane de Jesus da Silveira Moreira, João Antônio Belmino dos Santos et al. · Food Science and Technology · 2013 · 36 citations · Full text

Residue (Chemistry), Engineering, Flavoromics +17

Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits

Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta et al. · Food and Nutrition Sciences · 2014 · 16 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +11

Volatile Compounds in Tomato-Based Dried Products

Narendra Narain, Mércia de Sousa Galvão, K.L. de Santana et al. · Drying Technology · 2010 · 13 citations

Flavoromics, Food Analysis, Food Preservation +16

Bioactive Compounds and Antioxidant Activity of<i>Bunchosia glandulifera</i>

Sara Fraga, Daiane Einhardt Blank, Carlos Roberto de Menezes Peixoto et al. · International Journal of Food Properties · 2015 · 13 citations

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