Sara Fraga

Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity

Deizi V. Peron, Sara Fraga, Francine Antelo · Food Chemistry · 2017 · 93 citations

Food Chemistry, Botany, Thermal Degradation Kinetics +6

Intelligent telemonitoring of critical-care patients

Senén Barro, J. Presedo, Daniel Castro et al. · IEEE Engineering in Medicine and Biology Magazine · 1999 · 68 citations

Engineering, Remote Patient Monitoring, Wearable Technology +21

Voltammetric determination of total antioxidant capacity of Bunchosia glandulifera tree extracts

Carlos Roberto de Menezes Peixoto, Sara Fraga, Juliano da Rosa Justim et al. · Journal of Electroanalytical Chemistry · 2017 · 24 citations

Medicine, Voltammetric Determination, Toxicology +7

Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids

Gabriel Sthefano Lourenço Pereira, Renata da Silva Magalhães, Sara Fraga et al. · The Journal of Supercritical Fluids · 2023 · 18 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +6

Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera)

Sara Fraga, Daniel Gonçalves, Fábio Domingues Nasário et al. · The Journal of Supercritical Fluids · 2020 · 14 citations

Caferana Seeds, Medicine, Bunchosia Glandulifera +5