Suyare Araújo Ramalho

Effect of infusion time on phenolic compounds and caffeine content in black tea

Suyare Araújo Ramalho, Nisha Nigam, Gabriela Barbosa Oliveira et al. · Food Research International · 2012 · 51 citations

Food Chemistry, Caffeine Content, Food Bioactive Compound +5

Chemical markers and antifungal activity of red propolis from Sergipe, Brazil

Lucyana Santos de Mendonça, Flávia Manuella Ribeiro de Mendonça, Yzila Liziane Farias Maia de Araújo et al. · Food Science and Technology · 2015 · 25 citations · Full text

Food Chemistry, Antifungal Agent, Red Propolis Samples +14

Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits

Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta et al. · Food and Nutrition Sciences · 2014 · 16 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +11

A Rapid Method for Determination of Some Phenolic Acids in Brazilian Tropical Fruits of Mangaba (<i>Hancornia speciosa Gomes</i>) and Umbu (<i>Spondias tuberosa Arruda Camara</i>) by UPLC

Edelvio de Barros Gomes, Suyare Araújo Ramalho, Nayjara Carvalho Gualberto et al. · Journal of Analytical Sciences Methods and Instrumentation · 2013 · 10 citations · Full text

Botany, Rapid Method, Polyphenolics +18