Romina D. Di Paola Naranjo

Comparison of Free Amino Acids Profile in Honey from Three Argentinian Regions

Pablo M. Cometto, Pablo F. Faye, Romina D. Di Paola Naranjo et al. · Journal of Agricultural and Food Chemistry · 2003 · 67 citations

Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

Carla M. Stinco, María V. Baroni, Romina D. Di Paola Naranjo et al. · Journal of Food Composition and Analysis · 2014 · 44 citations · Full text

Food Chemistry, Polyphenolics, Hydrophilic Antioxidant Compounds +8

How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

María V. Baroni, Romina D. Di Paola Naranjo, Carolina García-Ferreyra et al. · LWT · 2012 · 40 citations · Full text

Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Romina D. Di Paola Naranjo, Santiago N. Otaiza, Alejandra C. Saragusti et al. · Food Chemistry · 2016 · 36 citations · Full text

Downregulation of polyphenol oxidase in potato tubers redirects phenylpropanoid metabolism enhancing chlorogenate content and late blight resistance

Briardo Llorente, Mariana G. López, Fernando Carrari et al. · Molecular Breeding · 2014 · 20 citations

Biology, Physiological Plant Pathology, Biosynthesis +11