Concepedia

Publication | Open Access

Antioxidant properties and phenolic composition of “Composed Yerba Mate”

DOIFull Paper Access

19

Citations

31

References

2021

Year

Geraldine Cheminet, María V. Baroni, Daniel A. Wunderlin, Romina D. Di Paola Naranjo
Journal of Food Science and Technology

References

YearCitations

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