Concepedia

Pablo F. Faye

PF

Statistics

Publications

3

Citations

206

H-Index

3

Active since

1998

Affiliations

Universidad Nacional de Córdoba(Current)

Pablo F. Faye is an author at Universidad Nacional de Córdoba specializing in engineering, food chemistry, and in vitro fermentation.

Top concepts

Publications per year

1998–2008

3

Publications

3

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

María V. Baroni, C ARRUA, María Laura Nores et al. · Food Chemistry · 2008 · 110 citations

, , +3

Comparison of Free Amino Acids Profile in Honey from Three Argentinian Regions

Pablo M. Cometto, Pablo F. Faye, Romina D. Di Paola Naranjo et al. · Journal of Agricultural and Food Chemistry · 2003 · 67 citations

Decomposition of Hydroxymethylfurfural in Solution and Protective Effect of Fructose

Daniel A. Wunderlin, Silvia F. Pesce, María Valeria Amé et al. · Journal of Agricultural and Food Chemistry · 1998 · 29 citations

, , +13

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