Concepedia

Mingyue Su

MS

3

Publications

156

Citations

3

H-Index

2018

Active since

Affiliations

Ocean University of China(Current)

Mingyue Su is an author at Ocean University of China specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Publications per year

2018–2021

3

Publications

3

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

Jinxue Hou, Liang Lü, Mingyue Su et al. · Food Chemistry · 2021 · 92 citations

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Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide

Weiya Jin, Kaining Han, Shiyuan Dong et al. · Food & Function · 2018 · 46 citations

Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage

Yue Min, Shiyuan Dong, Mingyue Su et al. · Journal of Food Science and Technology · 2020 · 18 citations · Full text

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