Concepedia

Weiya Jin

WJ

Statistics

Publications

4

Citations

263

H-Index

4

Active since

2017

Affiliations

Ocean University of China(Current)

North Dakota State University

Weiya Jin is an author at Ocean University of China specializing in metabolism, gut microbiota, and life sciences.

Publications per year

2017–2018

4

Publications

4

Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail ( Thichiurus lepturus ) fillets

Wilson Paulo Semedo Tavares, Shiyuan Dong, Weiya Jin et al. · Food Research International · 2017 · 91 citations

Agriculture, Food Science, Nutrition +13

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

Kaining Han, Weiya Jin, Zhenjie Mao et al. · Journal of Functional Foods · 2018 · 77 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +12

Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide

Weiya Jin, Kaining Han, Shiyuan Dong et al. · Food & Function · 2018 · 50 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

Yuhong Yang, Haohao Wu, Shiyuan Dong et al. · Food Research International · 2018 · 45 citations

Life Sciences, Biochemistry, Microbiology +15

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