Concepedia

Wilson Paulo Semedo Tavares

WP

2

Publications

163

Citations

2

H-Index

2017

Active since

Affiliations

Ocean University of China(Current)

Wilson Paulo Semedo Tavares is an author at Ocean University of China specializing in nutrition, food quality, and animal nutrition.

ORCID

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Publications per year

2017–2018

2

Publications

2

Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail ( Thichiurus lepturus ) fillets

Wilson Paulo Semedo Tavares, Shiyuan Dong, Weiya Jin et al. · Food Research International · 2017 · 88 citations

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Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets

Wilson Paulo Semedo Tavares, Shiyuan Dong, Yuhong Yang et al. · LWT · 2018 · 75 citations

, , +11

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