Concepedia

Kaining Han

KH

15

Publications

590

Citations

13

H-Index

2016

Active since

Affiliations

South China University of Technology(Current)

Ocean University of China

Institute of Food Science & Technology

Key Laboratory of Guangdong Province

North Dakota State University

Kaining Han is an author at South China University of Technology specializing in medicine, metabolism, and biochemistry.

Top concepts

Publications per year

2016–2023

15

Publications

15

Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail ( Thichiurus lepturus ) fillets

Wilson Paulo Semedo Tavares, Shiyuan Dong, Weiya Jin et al. · Food Research International · 2017 · 88 citations

, , +8

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

Kaining Han, Weiya Jin, Zhenjie Mao et al. · Journal of Functional Foods · 2018 · 75 citations · Full text

, , +9

Salt reduction in semi-solid food gel via inhomogeneous distribution of sodium-containing coacervate: Effect of gum arabic

Yanlei Li, Kaining Han, Zhili Wan et al. · Food Hydrocolloids · 2020 · 59 citations

, , +7

Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide

Weiya Jin, Kaining Han, Shiyuan Dong et al. · Food & Function · 2018 · 46 citations

Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties

Guangxin Feng, Kaining Han, Qian Yang et al. · Journal of Agricultural and Food Chemistry · 2022 · 45 citations

, , +13

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