Concepedia
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Publications
63
Citations
2.8K
H-Index
32
Active since
2003
Affiliations
South China University of Technology(Current)
Innovation Team (China)
Wageningen University & Research
Chinese University of Hong Kong
Key Laboratory of Guangdong Province
Zhili Wan is an author at South China University of Technology specializing in biomaterials, materials science, and gels.
Publications per year
2003–2025
Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators
Qing Li, Mengyue Xu, Jing Xie et al. · Food Research International · 2020 · 168 citations
Engineering, Biophysics, Materials Science +17
Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System
Zhili Wan, Xiaoquan Yang, Leonard M.C. Sagis · Langmuir · 2016 · 151 citations
Natural Sciences, Food Science, Materials Science +15
Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant
Zhili Wan, Xiao‐Quan Yang, Leonard M.C. Sagis · Langmuir · 2016 · 134 citations
Natural Sciences, Biochemistry, Biophysics +16
Injectable Self-Healing Adhesive Natural Glycyrrhizic Acid Bioactive Hydrogel for Bacteria-Infected Wound Healing
Qing Li, Shiqi Zhang, Ruijie Du et al. · ACS Applied Materials & Interfaces · 2023 · 121 citations
Natural Sciences, Bioengineering, Biomedical Engineering +17
Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils
Qing Li, Qixin He, Mengyue Xu et al. · Journal of Agricultural and Food Chemistry · 2020 · 119 citations · Full text
Agriculture, Bioengineering, Food Science +17
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