Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators

Qing Li, Mengyue Xu, Jing Xie, Enyi Su, Zhili Wan, Leonard M.C. Sagis, Xiaoquan Yang

Food Research International · 2020 · 168 citations · 43 references

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