Concepedia

Jinxue Hou

JH

4

Publications

215

Citations

4

H-Index

2020

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Jinxue Hou is an author at Nanchang University specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Food ChemistryHealthBiologyMedicineNutritionFood SafetyBiochemistryFood QualityMetabolomicsPharmacology

Publications per year

2020–2025

4

Publications

4

Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS

Jinxue Hou, Liang Lü, Yuanxing Wang · Food Research International · 2020 · 97 citations

Biology, Food Chemistry, Navel Orange +7

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

Jinxue Hou, Liang Lü, Mingyue Su et al. · Food Chemistry · 2021 · 92 citations

Food Chemistry, Nutrition, Navel Orange +7

Untargeted metabolomics analysis of Gannan navel orange at different storage periods under room temperature using HS-SPME-GC-MS and UPLC-Q-TOF/MS

Yi Yuan, Yiyuan Duan, Qingqing Zhang et al. · Food Chemistry · 2023 · 15 citations

Room Temperature, Biochemistry, Medicine +9

Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake

Jinxue Hou, Jichao Huang, Tianran Huang et al. · Trends in Food Science & Technology · 2025 · 11 citations

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