Cheryl Defelice

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Susan M. Tosh, Yolanda Brummer, S. Shea Miller et al. · Journal of Agricultural and Food Chemistry · 2010 · 148 citations

Agriculture, Food Science, Nutritional Sciences +17

Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk

Marta Orłowska, Tatiana Koutchma, Michael Grapperhaus et al. · Food and Bioprocess Technology · 2012 · 101 citations

Agriculture, Food Science, Food Preservation +13

Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat

Valquíria Ros‐Polski, Tatiana Koutchma, Jun Xue et al. · Innovative Food Science & Emerging Technologies · 2015 · 86 citations

Agriculture, Food Science, Poultry Science +17

Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition

Yolanda Brummer, Cheryl Defelice, Ying Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 62 citations

Engineering, Materials Engineering, Materials Science +13

Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens

Yongxin Zhang, Joshua Gong, Hai Yu et al. · Poultry Science · 2014 · 60 citations · Full text

Agriculture, Food Science, Poultry Science +17