Concepedia

Abigail B. Snyder

AB

27

Publications

892

Citations

17

H-Index

2013

Active since

Affiliations

Cornell University(Current)

The Ohio State University

Plant (United States)

Center for Food Safety and Applied Nutrition

United States Food and Drug Administration

Abigail B. Snyder is an author at Cornell University specializing in food microbiology, microbiology, and food safety.

ORCID

Top concepts

Publications per year

2013–2023

27

Publications

27

The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

Abigail B. Snyder, Randy W. Worobo · Food Control · 2017 · 111 citations

, , +9

Fungal Spoilage in Food Processing

Abigail B. Snyder, Randy W. Worobo · Journal of Food Protection · 2018 · 94 citations

, , +8

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

Abigail B. Snyder, John J. Churey, Randy W. Worobo · Food Microbiology · 2019 · 80 citations · Full text

, , +19

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

Abigail B. Snyder, Jennifer J. Perry, Ahmed E. Yousef · International Journal of Food Microbiology · 2016 · 75 citations

, , +8

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis

Abigail B. Snyder, Christian Francis Sweeney, Luis Rodriguez‐Saona et al. · Food Chemistry · 2013 · 51 citations

, , +13

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