Fungal Spoilage in Food Processing

Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients

E. M. Binder, L.M. Tan, L.J. Chin et al. · Animal Feed Science and Technology · 2007 · 710 citations

Mycotoxin Formation, Mycotoxicology, Mycotoxins +5

Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 600 citations · Full text

Hypersaline waters in salterns â natural ecological niches for halophilic black yeasts

Nina Gunde‐Cimerman, Polona Zalar, Sybren G. de Hoog et al. · FEMS Microbiology Ecology · 2000 · 416 citations · Full text

Polyphasic taxonomy of the heat resistant ascomycete genus <i>Byssochlamys</i> and its <i>Paecilomyces</i> anamorphs

Robert A. Samson, Jos Houbraken, J. Varga et al. · Persoonia - Molecular Phylogeny and Evolution of Fungi · 2009 · 158 citations

Diversity of Yeast and Mold Species from a Variety of Cheese Types

Nabaraj Banjara, Mallory J. Van Haute, Heather E. Hallen‐Adams · Current Microbiology · 2015 · 134 citations

Fungal Diversity, Food Fermentation, Yeast +8