Mallory J. Van Haute

Diversity of Yeast and Mold Species from a Variety of Cheese Types

Nabaraj Banjara, Mallory J. Van Haute, Heather E. Hallen‐Adams · Current Microbiology · 2015 · 138 citations

Agriculture, Food Science, Microbiology +14

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a randomized controlled trial

Julianne Kopf, Mallory J. Van Haute, Jennifer Clarke et al. · Nutrition Journal · 2018 · 99 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts

Nabaraj Banjara, Kenneth W. Nickerson, Mallory J. Van Haute et al. · International Journal of Food Microbiology · 2016 · 79 citations

Life Sciences, Food Science, Microbiology +16

Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during <i>In Vitro</i> Fermentation

Caroline Smith, Mallory J. Van Haute, Devin J. Rose · Applied and Environmental Microbiology · 2020 · 42 citations · Full text

Agriculture, Food Science, Microbiology +17

Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Qinnan Yang, Mallory J. Van Haute, Nate Korth et al. · Nature Communications · 2022 · 37 citations · Full text

Life Sciences, Genetics, Microbiology +17