Jennifer J. Perry

Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

Abigail B. Snyder, Jennifer J. Perry, Ahmed E. Yousef · International Journal of Food Microbiology · 2016 · 75 citations

Microbial Contamination, Medicine, Bacteriophage +8

Oven, Microwave, and Combination Roasting of Peanuts: Comparison of Inactivation of <i>Salmonella</i> Surrogate <i>Enterococcus faecium</i> , Color, Volatiles, Flavor, and Lipid Oxidation

Alicia L. Smith, Jennifer J. Perry, Julie A. Marshall et al. · Journal of Food Science · 2014 · 44 citations

Changes in Thermal Resistance of Three Salmonella Serovars in Response to Osmotic Shock and Adaptation at Water Activities Reduced by Different Humectants

Marilia Peña-Meléndez, Jennifer J. Perry, Ahmed E. Yousef · Journal of Food Protection · 2014 · 39 citations

Biology, Thermal Resistance, Different Humectants +5

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)

Samuel Akomea-Frempong, Denise Skonberg, Mary Ellen Camire et al. · Foods · 2021 · 39 citations · Full text

Quality of Shell Eggs Pasteurized with Heat or Heat‐Ozone Combination during Extended Storage

Jennifer J. Perry, Luis Rodriguez‐Saona, Ahmed E. Yousef · Journal of Food Science · 2011 · 37 citations

Shelf Life, Engineering, Food Analysis +19