Concepedia

Samuel Akomea-Frempong

SA

3

Publications

89

Citations

3

H-Index

2017

Active since

Affiliations

University of Maine(Current)

Samuel Akomea-Frempong is an author at University of Maine specializing in food safety, food technology, and food processing.

ORCID

Top concepts

Publications per year

2017–2021

3

Publications

3

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)

Samuel Akomea-Frempong, Denise Skonberg, Mary Ellen Camire et al. · Foods · 2021 · 39 citations · Full text

Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

Samuel Akomea-Frempong, Isaac Williams Ofosu, E. Owusu-Ansah et al. · International Journal of Food Contamination · 2017 · 34 citations · Full text

Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp

Samuel Akomea-Frempong, Jennifer J. Perry, Denise Skonberg · Journal of Applied Phycology · 2021 · 16 citations

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