Concepedia
2
Publications
86
Citations
H-Index
2014
Active since
Affiliations
The Ohio State University(Current)
Alicia L. Smith is an author at The Ohio State University.
Publications per year
2014–2014
Oven, Microwave, and Combination Roasting of Peanuts: Comparison of Inactivation of <i>Salmonella</i> Surrogate <i>Enterococcus faecium</i> , Color, Volatiles, Flavor, and Lipid Oxidation
Alicia L. Smith, Jennifer J. Perry, Julie A. Marshall et al. · Journal of Food Science · 2014 · 44 citations
Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies
Alicia L. Smith, Sheryl A. Barringer · Journal of Food Science · 2014 · 42 citations
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