Concepedia

Christian Francis Sweeney

CF

1

Publications

51

Citations

1

H-Index

2013

Active since

Affiliations

The Ohio State University(Current)

Christian Francis Sweeney is an author at The Ohio State University specializing in food technology, chromatography, and food quality.

Top concepts

HealthMedicineBiophysicsBioanalysisFood QualitySpectroscopyChromatographyFood TechnologyAnalytical Chemistry

Publications per year

2013–2013

1

Publications

1

Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis

Abigail B. Snyder, Christian Francis Sweeney, Luis Rodriguez‐Saona et al. · Food Chemistry · 2013 · 51 citations

Spectroscopic Method, Food Authentication, Infrared Spectroscopy +13

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