Alicia Corbari

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High‐Fat Diet in Mice through PPAR‐α and Nrf2 Upregulation with Concomitant SREBP‐1c and NF‐kB Downregulation

María Catalina Hernández‐Rodas, Rodrigo Valenzuela, Francisca Echeverría et al. · Molecular Nutrition & Food Research · 2017 · 130 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Attenuation of High‐Fat Diet‐Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol‐ (HT‐) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante et al. · Oxidative Medicine and Cellular Longevity · 2018 · 61 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol

Alfonso Valenzuela, Julio Sanhueza, P. Nogueroles Alonso et al. · International Journal of Food Sciences and Nutrition · 2004 · 31 citations

Agriculture, Biochemistry, Food Science +15

Combined administration of docosahexaenoic acid and thyroid hormone synergistically enhances rat liver levels of resolvins RvD1 and RvD2

Luis A. Videla, Romina Vargas, Rodrigo Valenzuela et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2018 · 14 citations · Full text

Life Sciences, Endocrinology, Pharmacology +11