Rodrigo Valenzuela

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas et al. · Nutrition · 2016 · 78 citations · Full text

Nutrition, Desaturation Capacity, Omega-3 Fatty Acid +11

Efficacy and safety of withholding antimicrobial treatment in children with cancer, fever and neutropenia, with a demonstrated viral respiratory infection: a randomized clinical trial

Marı́a Elena Santolaya, A.M. Alvarez, Mirta Acuña et al. · Clinical Microbiology and Infection · 2016 · 77 citations · Full text

Randomized Clinical Trial, Antimicrobial Stewardship, Antibiotics +8

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

Miguel Ángel Rincón‐Cervera, Valeria González‐Barriga, Rodrigo Valenzuela et al. · Food Chemistry · 2018 · 62 citations · Full text

Nutrition, Fatty Acids, Omega-3 Fatty Acid +4

Protection against<i>in vivo</i>liver ischemia-reperfusion injury by<i>n-3</i>long-chain polyunsaturated fatty acids in the rat

Jessica Zúñiga‐Hernández, Francisca C. Venegas, Marcela Villarreal et al. · Free Radical Research · 2010 · 53 citations · Full text

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

Cynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera et al. · Free Radical Biology and Medicine · 2018 · 53 citations · Full text

Nutrition, Polyphenolics, Biochemistry +13