Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas, +7

Nutrition

NutritionDesaturation CapacityOmega-3 Fatty AcidMedicineLiver Physiology +9

Efficacy and safety of withholding antimicrobial treatment in children with cancer, fever and neutropenia, with a demonstrated viral respiratory infection: a randomized clinical trial

Marı́a Elena Santolaya, A.M. Alvarez, Mirta Acuña, +14

Clinical Microbiology and Infection

Randomized Clinical TrialAntimicrobial StewardshipAntibioticsMedicineHealthcare-associated Infection +6

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

Miguel Ángel Rincón‐Cervera, Valeria González‐Barriga, Rodrigo Valenzuela, +3

Food Chemistry

NutritionFatty AcidsOmega-3 Fatty AcidSeafood IndustryMarine Biology +2

Protection against<i>in vivo</i>liver ischemia-reperfusion injury by<i>n-3</i>long-chain polyunsaturated fatty acids in the rat

Jessica Zúñiga‐Hernández, Francisca C. Venegas, Marcela Villarreal, +7

Free Radical Research

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

Cynthia Barrera, Rodrigo Valenzuela, Miguel Ángel Rincón‐Cervera, +5

Free Radical Biology and Medicine

NutritionPolyphenolicsBiochemistryMedicineLiver Physiology +11

Insulin-Dependent H2O2 Production Is Higher in Muscle Fibers of Mice Fed with a High-Fat Diet

Alejandra Espinosa, Cristian H. Campos, Alexis Díaz‐Vegas, +9

International Journal of Molecular Sciences

High-fat DietRedox BiologyInsulin SignalingOxidative StressObesity +19

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)

Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda, +4

Foods

Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet

Rodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, +7

Food & Function

Prevention of liver ischemia reperfusion injury by a combined thyroid hormone and fish oil protocol

Marcelo Mardones, Rodrigo Valenzuela, Pamela Romanque, +5

The Journal of Nutritional Biochemistry

MedicineLiver PhysiologyFish Oil ProtocolHepatotoxicityCombined Thyroid Hormone +6

Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity

Rodrigo Chamorro, Karla A. Bascuñán, Cynthia Barrera, +3

International Journal of Environmental Research and Public Health

NutritionFa CompositionHuman LactationObesityLactation +18