Cynthia Barrera

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

Cynthia Barrera, Rodrigo Valenzuela, Rodrigo Chamorro et al. · Nutrients · 2018 · 122 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2016 · 104 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues

Rodrigo Valenzuela, Cynthia Barrera, Alejandra Espinosa et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2015 · 89 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +12

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Miguel Ángel Rincón‐Cervera, Rodrigo Valenzuela, María Catalina Hernández‐Rodas et al. · Nutrition · 2016 · 79 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

Rodrigo Valenzuela B, Cynthia Barrera, Marcela González-Astorga et al. · Food & Function · 2014 · 66 citations

Life Sciences, Nutrition, Nutritional Sciences +16